冶春茶社早餐
This was the place where we ate our first Yangzhou breakfast. We were shocked by the amount of food we had on the table. It was literally lunch, except there were more buns and dim sum. The dishes served at the teahouse include cow's intestine, mushroom, cold meat, buns, dumplings and other type of dishes. The favour of the dishes were rather strong and oily.
A huge soup bun was serve on a late with a straw given to us. Because it was so huge and mostly filled with soup only, we had to use the straw to poke into the bun and drink the soup first before eating.The gravy in the bun is quite oily but fragant. If you did not drink finish all the gravy before eating the bun, it will burn your tongue.
While eating the breakfast most have in Yangzhou, we found out that Yangzhou people have a heavier breakfast because they only eat two meals a day. There were many other buns and dishes that were delicious. A lot of us couldn't finish all the food on our table. That first breakfast in Yangzhou was definitely a filling one! This experience was a good one because we rarely ate such a full breakfast and enjoyed the delicacies in Yangzhou while understanding part of their daily live.
Rating: 4/5
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